People Looking for help and review in preparation for taking the Wisconsin Cheese Makers license exam can attend a one day workshop offered in Appleton,. Center for dairy research staff will provide an overview of topics such as basic cheese manufacturing science, principles of moisture and pH, basic mathematical calculations commonly used by cheese makers, and DATCP regulations. There will be the opportunity to ask questions and get clarity on how to prepare for the exam.. Cost: $150.00 | Location: Appleton: DJ Bordini Center, Room BC188, Fox Valley Technical College, 5 N. Systems Drive, Appleton | Register On-line & Payment
Registration begins at 8:30 a.m. and the program starts at 9:00 a.m. Lunch will be included.
