- 8 oz. Greek yogurt cream cheese softened
- 10 oz. non-dairy whipped topping
- 1 c. plain nonfat Greek yogurt
- 1/2 c. fat-free sweetened condensed milk
- 21 oz. can Lucky Leaf Premium Cherry Pie Filling
Beat together cream cheese and nondairy whipped topping until well-combined.
Mix in Greek yogurt and sweetened condensed milk until combined.
Spread into a dish.
Top with Lucky Leaf pie filling.
Chill until ready to serve.
Serve with graham crackers, vanilla wafers, pretzels, or other desired dippers.